“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting truth: There is no such ...

Gluten-free flours like amaranth, buckwheat, and almond flour are all commonly used as flour substitutes, and some can even offer an incredible nutty flavor to dishes like a gluten-free peach cobbler.

Despite it feeling like every aspect of American cuisine has some kind of bread element, many individuals are gluten-free. But sometimes gluten-free products can be tough to eat, or have an overly ...

Add Yahoo as a preferred source to see more of our stories on Google. Great gluten-free bakery items are hard to come by, and when compared to pastries that aren’t gluten-free, they tend to pale in ...

I admit it — I'm a bit of a gluten-free brownie snob. When I ran my bakery, our gluten-free brownies (made from scratch, of course!) were one of the most popular items. But now that my bakery days are ...

Do you have a gluten intolerance, celiac disease, or diabetes? Do you follow a special diet that restricts you from eating grains or dairy? And do you hate the fact that you can’t enjoy your favorite ...

A bakery that supplies gluten-free products to stores in Utah has recalled more than a dozen foods because they may contain undeclared allergens. New Grains Gluten-Free Bakery in Spanish Fork, Utah, ...