“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting truth: There is no such ...

Gluten-free flours like amaranth, buckwheat, and almond flour are all commonly used as flour substitutes, and some can even offer an incredible nutty flavor to dishes like a gluten-free peach cobbler.

Despite it feeling like every aspect of American cuisine has some kind of bread element, many individuals are gluten-free. But sometimes gluten-free products can be tough to eat, or have an overly ...

A gluten-free baking book touting itself as “simple” incurs a degree of skepticism. Traditional baking seems finicky enough. Gluten-free? Downright daunting. Seattle-based food author and photographer ...

EVERETT — The search began with a phone call and almost ended in my car as I wolfed down a tall and toothsome gluten-free scone, the best to-go breakfast I’ve had in Snohomish County since I arrived ...

A Connecticut food entrepreneur who sells her creations at farmers markets is starting a new farmers market, where everything for sale is gluten-free. Stephanie Thomacos of Enfield, who makes macarons ...

Add Yahoo as a preferred source to see more of our stories on Google. Great gluten-free bakery items are hard to come by, and when compared to pastries that aren’t gluten-free, they tend to pale in ...

Do you have a gluten intolerance, celiac disease, or diabetes? Do you follow a special diet that restricts you from eating grains or dairy? And do you hate the fact that you can’t enjoy your favorite ...

A bakery that supplies gluten-free products to stores in Utah has recalled more than a dozen foods because they may contain undeclared allergens. New Grains Gluten-Free Bakery in Spanish Fork, Utah, ...