Green Matters on MSN2h
Food Expert Goes Gluten-Free for 2 Weeks. Here’s How It Changed Her Lifestyle
Going gluten-free is a challenge not many are willing to take up but this expert's daring endeavour had baffling results.
verywellhealth22h
What Happens to Your Body When You Eat Bread Regularly
Bread is high in carbs and low in micronutrients, and it has gluten and antinutrient contents that may cause issues for some ...
WebMD23h
Best Diets 2025: Mediterranean Diet Still Tops the Rankings
The Mediterranean diet has once again claimed the top spot in the annual Best Diets rankings from U.S. News & World Report, ...
FoodNavigator23h
Gluten-free trend is back but manufacturers aren’t tapping into the hype
The cost of gluten-free products is a major barrier for consumers. In fact, a recent report by Coeliac UK found that 4% of people surveyed were actively eating gluten-containing products, as a result ...