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Although the trend of making fresh-baked sourdough bread took off years ago, we're still just as in love with the process as ever. Unfortunately, it's difficult for our gluten-free friends to enjoy ...

The thing I missed most when I gave up gluten was my sourdough ritual. Night before: Mix a sponge. Morning of baking: Mix the dough, set aside to walk the dog. After walkies: Knead the dough. Work out ...

Bread is often linked to our best food memories. Many countries include bread as an integral part of their daily meals, and it is over bread that a community comes together. For some of us, bread is ...

At 9:30 a.m. on a Saturday, the Kalamata olive bread is gone, but there are still olive rolls; cranberry-nut loaves and rolls ...

Making your own gluten-free sourdough starter is both empowering and rewarding. It's a hands-on way to connect with the art ...

In a recent article published in the journal Foods, researchers developed novel types of gluten-free sourdough bread with a pseudocereal formulation containing Moringa oleifera, an unconventional crop ...

Incorporating sourdough into the early stages of a gluten-free diet may help reduce inflammation in the intestine for celiac disease patients, suggests preliminary data from Italy. Scientists from the ...

Taylor Swift has been on the press trail promoting her new album, but she's been slammed for a recent comment during an ...