Although some people can digest sourdough easier than other typically leavened breads, this doesn't mean that sourdough bread is anywhere near gluten-free, nor is it safe to eat for people with ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

"Eshbal Functional Food closes in on another bakery acquisition" was originally created and published by Just Food, a ...

“Yes, my bread is gluten-free, but it’s also just really good, tasty bread,” he said. “It’s artisanal sourdough, and we use the same techniques as any other artisanal bakery.” ...

Gluten-free Katie Juricic, of Birmingham, buys at least three loaves a week, saying it’s the only bread she has been able to eat for years. “It’s the best food, and it feels good in my body ...