Most bakers acknowledge that making good bread is a next-level challenge. Cakes and cookies are easy, but bread tests a baker’s patience and skill. Nowhere is this more evident than in the tart, tangy ...

Sourdough is considered one of the healthiest breads that you can eat. However, not all sourdough is the same, especially if ...

Sourdough bread isn’t naturally gluten-free because traditional recipes use wheat, rye, or barley flours that still contain gluten. Fermentation makes sourdough easier to digest and lower on the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Which sourdough starter is best? When you’ve mastered the art of the simple loaf or the complicated challah braid, it’s time to move on to the pinnacle of bread baking: sourdough. If you don’t have ...

The thing I missed most when I gave up gluten was my sourdough ritual. Night before: Mix a sponge. Morning of baking: Mix the dough, set aside to walk the dog. After walkies: Knead the dough. Work out ...

Incorporating sourdough into the early stages of a gluten-free diet may help reduce inflammation in the intestine for celiac disease patients, suggests preliminary data from Italy. Scientists from the ...