Following a gluten-free diet can often feel restrictive, but chances are you’re avoiding foods you probably don’t need to be. Gluten, a protein found in grains like wheat, barley, and rye, helps food ...

A gluten-free diet is vital for people with coeliac disease, gluten sensitivity or wheat allergy. Experts suggest food swaps, ...

DEAR DR. ROACH: I am a reasonably healthy 81-year-old retired man, although I wear a pacemaker and have bad arthritis. My ...

Is a gluten-free diet plan the right choice for you? It’s a question you may well have found yourself asking given the sheer number of articles about the possible benefits of going gluten-free.

If you eat a gluten-free diet, then you're probably well aware of the dangers that lurk behind certain foods. Wheat, rye, and barley are commonly found in foods and recipes that can make people with ...

Gluten is a family of proteins that make up about 85% to 90% of the protein composition found in wheat, barley, rye and some other grains. It is made up of almost equal proportions of two types of ...

One to two per cent of the population has Celiac Disease (CD), an immune reaction to gluten. Wheat grains contain gluten, a mixture of glutenin and gliadin proteins, which build a network that gives ...

If you're following a gluten-free diet to treat celiac disease or a gluten sensitivity, you know that gluten—the protein found in wheat, rye, barley, or any foods that have a combination of those ...

We may receive a commission on purchases made from links. If you're new to the world of gluten-free eating, you probably have ...