We all know how much health is becoming a concern in India due to popular tea-time snacks such as rusk and biscuits, which ...

Wondering whether jowar or bajra is better for your health? Here's a nutritionist-backed guide comparing both millets for weight loss, gut health, blood sugar and digestion.

A new street food takeaway offering gluten-free Mexican food has opened at Folkestone Harbour Arm. Part-time chef Jen ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Indian kitchens are treasure troves of nutritious grains, often overlooked despite their presence in daily meals. This ...

"I went to Italy for 15 days, ate like a fat American on vacation every single day, and still lost 17 pounds." ...

The Statesman interviewed Sagar Daryani, Co-founder and CEO of Wow! Momo Foods Pvt. Ltd who shared how momo for him has always been an emotion rooted in comfort and culture and how the latest ...

Gluten intolerance and coeliac disease are more common than many people realise – in fact, according to Coeliac UK, around 1 ...

Social media users agreed with the traveler in the viral post, with one saying "the quality of our food is garbage." ...

Here are the top 10 gluten-free grains no person should be without: ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new book.