Is sourdough or whole wheat healthier? Learn which bread offers more fiber, easier digestion, and better nutrition—plus the ...

Tesco has pulled its Free From Breadcrumbs from shelves after discovering undeclared wheat (gluten) in the product. The item ...

KANSAS CITY — Innovative work in the gluten-free category includes experimentation with ingredient blends and research into ...

For roughly one in every hundred people, even tiny amounts of gluten can trigger severe symptoms and pose serious health ...

Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten.

For many households, wheat flour rotis have long been the easy choice, with healthier millet versions often losing out for being less soft and cumbersome to prepare. That might soon change. Scientists ...

WEST SPRINGFIELD, Mass. (WWLP) – It’s the final weekend for foodgoers at The Big E! 22News is working for you with all the places to score gluten-free foods. Gluten is a group of proteins found in ...

Scientists have created a low-cost gluten sensor that combines lateral flow strips with smartphone imaging, exposing hidden contamination in everyday foods from fries to salads and offering peace of ...

When a server kindly asks, “Any allergies?” I am known to reply, “No, thank goodness! I’m only allergic to grass.” If you’re like me, consider yourself fortunate. For many of our friends, family, ...

Fiber, one of the unsung heroes of our diets, is an essential nutrient. But we know that many of us simply don't get enough on our plates. And many of the obvious high-fiber options — especially whole ...