Taco Bell offers a variety of gluten-free foods on its menu, but are its nacho fries safe for you to eat? We searched for the ...

Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

The past twenty years have seen gluten sensitivity transformed from a fringe concern into a mainstream cultural identity, ...

Potluck gatherings bring people together over delicious food, but they can be tricky for those with gluten sensitivities.

Which is healthier, couscous vs. quinoa? A dietitian shares the science, nutritional differences,and health benefits of each.

Shire Cottage Bakery's Jessie Kratz shares tips on gluten-free baking for the uninitiated ahead of the Thanksgiving holiday, ...

They say bread is the food of the gods, and we here at The MV Times couldn’t agree more. Freelance features writer Abby Remer, Managing Editor of Features Nicole Galland, and Features Editor/Writer ...

Is it possible your “gluten sensitivity” actually has nothing to do with gluten at all? New research says yes-and the real story may change how you think about bread, pasta, and even gut health. A new ...

Whole grain and nut flours have more nutrients than refined flours. All flours made from whole foods support health when ...

Bread may not be a big culprit. Image via Unsplash. Millions of people around the world believe they have some form of gluten intolerance. Many cut gluten from their diet, sometimes going to great ...

Emerging genetics research could help brands create mainstream wheat products that are safer for gluten-sensitive consumers – without compromising texture, taste or performance in baked goods, said ...