This Gnocchi alla Sorrentina recipe is packed with Italian flavors and is so easy to make! Serve for a quick dinner any day of the week. Because, what is more heartwarming than a plate of homemade, ...

Today, let's cook a classic of Italian cuisine. A delicious, ultra-soft and comforting gnocchi recipe: Gnocchi alla sorrentina! This traditional vegetarian recipe is normally oven baked like a gratin, ...

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The cooking styles are categorized in: pasta asciutta Neapolitan cuisine Neapolitan ragù is also used, together with fior di latte, to dress the gnocchi alla sorrentina [it], then cooked in oven in a ...

Other pasta choices include the Gnocchi Sorrentina which showcases pillowy potato dumplings covered in a vibrant Pomodoro sauce and topped with creamy mozzarella, while the Spaghetti di Gragnano alla ...

These days, you can find some of the best gnocchi at a takeout-only spot in the East Village — no white tablecloths in sight.

Stir in the double cream and lemon zest. Reduce the heat to low while you cook the gnocchi. Cook the gnocchi in a saucepan of boiling, salted water as per the packet instructions. The gnocchi are ...

Bring a large saucepan of salted water to the boil and add the gnocchi. Remove from the pan with a slotted spoon once they float to the surface (around 1–2 minutes), then transfer straight to ...

Gnocchi Sorrentina is a beloved classic from Italy's Sorrento region, traditionally made with potato gnocchi, tomato sauce, mozzarella, and basil. Its simplicity and rich flavors have made it a ...

Four people were killed and at least 17 others injured in a shooting in Birmingham, Ala., late Saturday that police said was likely carried out by multiple gunmen. The incident took place around ...