A little shio koji goes a long way. The general rule is a ratio of 10% shio koji to meat or fish by weight as a marinade. (I use the easier-to-remember ratio of 1 tablespoon of shio koji per 5 ounces ...

This Air Fryer Stuffed Boneless Pork Chops recipe is a simple yet flavorful meal that delivers tender, juicy pork chops with ...

This video breaks down a method designed to keep pork chops tender and juicy from edge to center. It demonstrates how heat control and timing play a critical role in the final texture. Viewers see how ...