Last year, I was brainstorming ideas for a cocktail menu with a friend and consulting partner, when he asked me if I’d ever tried making a Martini with an olive oil-washed gin. I said yes, I had. I ...

People have preached the benefits of cooking with premium olive oil. But that's easier said than bought. Top-shelf olive oil, like extra virgin olive oil (EVOO), is often pricey, but cheap olive oil ...

Garlic Herb Lamb Chops are easy to make and taste like they came from a high end restaurant. You'll impress everyone at the ...

This Copycat Olive Garden Salad Dressing brings that smooth and zesty flavor home to toss into your favorite green salad.

Andi Breitowich works across digital and print magazines covering health, fitness, nutrition, and the latest trends. Her work has appeared in Women's Health, POPSUGAR, Cosmopolitan, Men's Health, and ...

“HOLY F***. This is next level. 800x better than before.” The above, quoted verbatim from my personal notes (minus the asterisks, of course), were my first written thoughts upon trying a proper Olive ...

One man’s trash is sometimes another man’s treasure, and when it comes to the murky brown liquid left after pressing olives into olive oil, that, my friend, is a treasure. So much so that the bitter ...