This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite!

This Chicken Tikka Masala recipe is absolute perfection with a spiced yogurt marinade and a quick and easy masala sauce that ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Explore everyday Caribbean comfort foods, including rice dishes, soups, flatbreads, one-pot meals, and drinks people grow up ...

You can make a sushi roll at home with vegetables from the market and still have it feel special. Chef Kin Lui, the creative genius behind Tane Vegan Izakaya and Shizen Vegan Izakaya in San ...

Opportunities to revisit the works of Greek artist Panayotis Vassilakis (1925-2019), known as Takis, have been rare, as the last major exhibition was held at the Palais de Tokyo a decade ago. While ...

From gadgets that tackle chores to those that add a touch of magic to your home, here are our favorite smart home picks. From gadgets that tackle chores to those that add a touch of magic to your home ...

If you were a customer of AT&T in 2019 or 2024, you could be eligible to receive up to $7,500 in compensation for two data breaches. Peter is a writer and editor for the CNET How-To team. He has been ...

I love this recipe because it's an unusual and fun way to serve both sweet potato and salad — two things that are crucial on a Thanksgiving table. If you save the flesh to stir into soups to thicken, ...

AT&T's $177 million settlement is for data breaches in 2019 and 2024. Claim up to $5,000 (first breach) and $2,500 (Snowflake hack), or both. File claim by Dec. 18, 2025, either online or by mail. If ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...