Fresh ginger is the most common form used in soups. Its sharp and slightly spicy flavor pairs well with a variety of savory ...

When shopping specifically for a certain recipe, you can, of course, pick up the creamy condensed soup it calls for, such as cream of chicken for poultry dishes or cream of brocco ...

This stir-fry combines fresh vegetables with African ginger lily for a spicy kick. Start by sauteing onions, bell peppers, ...

Tender beef chuck with creamy sweet potatoes and celery root makes for a well-rounded, satisfying meal. Freshly squeezed ...

Hetty McKinnon says this soup is "like a hug" in winter. Garlic oil and ginger-turmeric curry paste add flavor — the paste can keep in the refrigerator for up to seven days or frozen for much longer, ...

When you make your next batch of soup, you want to be certain that your vegetables don't overcook. Here's how to ensure they're perfect every time.

Using an electric mixer, fit it with the paddle attachment. (or use a hand beater) 2. On Medium speed beat the butter for about 2-3 minutes on its own. 3. When pale in color, add powdered sugar ...

If you are looking for a quick and easy way to use leftover turkey, this may well be the ticket. The original recipe was nabbed from cookbook author Mark Bittman’s book, “Eat Vegan Before 6:00.” A ...

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