There are recipes representing 32 countries in a new cookbook, and the authors have the pantries to prove it. The Peruvian ...

You can find more than books at Read It & Eat Bookshop in Buffalo, NY. This store has culinary books, tasting events and ...

When Renato Poliafito decided to leave advertising to open a bakery, it was American pastry he paid homage to. And then, the Italian influences started creeping in.

For the past six years, teacher Jessica Lander of Lowell High School has worked with immigrant students in her U.S. History 2 seminar to write a cookbook. Each student brings a recipe from home ...

DENVER — "Cocina Libre" is not just a cookbook. It's a collection of stories, recipes and traditions shared by immigrants and refugees who have made Denver their home. The book highlights their ...

Her new cookbook, Cocina Libre: Immigrant Resistance Recipes, puts faces and names to Front Range immigrants, including people who were held at the immigrant detention center in Aurora. The potato ...

"Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart" provides a culinary journey into the life of the Nguyen family, Vietnamese immigrants who eventually found refuge in ...

Sometimes, being in the kitchen is an experience that's about much more than just cooking. For Andrea Pons, food stylist and immigration rights advocate turned cookbook author, it's about family ...

Just in time for the Persian New Year, Homa Dashtaki has published the Yogurt and Whey cookbook -- nearly 100 recipes, old and new, including some surprising ones, like whey cocktails and popsicles.

Montreal chef and cookbook store owner Jonathan Cheung shares his five favorite Canadian cookbooks that offer a unique sense and taste of place, from the rich culinary history of Quebec to Cree ...