Rediscover some historic dishes with these beloved vintage cookbooks. From 1796 to the 1990s, each one captures the flavor ...

An ice cream cookbook holds an implicit promise: We’re going to have fun. Ice cream, in its many permutations, is arguably ...

Carolina Gelen won a 2025 James Beard Media Award for her first cookbook, “Pass the Plate: 100 Delicious, Highly Shareable, ...

But here was a cookbook that told the story of Cuong Pham, an immigrant from Vietnam in Northern California, and the company he founded, inspired by the flavors of his mother’s cooking.

The recipe the family chose for the cookbook is hot corn cake, similar to a tea cake but with cheese, and passed down by Mr Saucedo’s grandmother. “The recipe has been made in our city for 100 ...

'Padma’s All American,' out Nov. 4, features both dishes from her own family and from communities she visited while traveling for her Hulu show, 'Taste the Nation' ...

For me, cookbooks are a snapshot in time of a country’s cuisine. Whether it be preserving historical dishes or capturing modern classics, cookbooks help us map places and their foodways.

For instance, the cookbook features an interview with League of Kitchens instructor Nawida Saidhosin, an Afghan immigrant who came to the United States with her then-5-year-old son, Bahram, in 2010.

Los Angeles Times Food names the best cookbooks of 2024, a year of exploring the world, finding home, lots of desserts and several titles from L.A. authors.