Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix? Ask the chefs at King Arthur Baking Co. behind this feast-worthy dessert, ...

The consensus among the pros is that King Arthur delivers consistent, high-quality results no matter what you're baking. Its ...

A baking expert explains why bringing ingredients, such as butter, eggs and other dairy, to room temperature is important.

Flour is ubiquitous in the kitchen, especially if you’re a baker. And if you’re anything like me, you might own several bags ...

Hartwick College opened the doors to its Baking Innovation Lab at the Dietz Street Lofts building Tuesday, Oct. 22, hosting a ...

Most of that time, it's just resting, with minimal prepping. Consider this focaccia kit your secret ingredient for dinners ...

If you don't have a fancy wood-fired pizza oven in your backyard, this surprising tool can help you upgrade your regular oven for higher-quality pizza.

Need a break? Play the USA TODAY Daily Crossword Puzzle. King Arthur Flour Company's PJ Hamel talks pie at Sandwich Library Baking for the holidays is also on everyone’s mind at the Sandwich ...

Baking for the holidays is also on everyone’s mind at the Sandwich Public Library where PJ Hamel of King Arthur Baking Company will answer questions at 6:30 p.m. Nov. 7. The “Baking 411 ...

Rape suspect Nicholas Rossi - who fought extradition from Scotland to America after claiming to be the victim of mistaken identity - has admitted for the first time in court that he and alias ...