Next time you're making scones, ditch the butter and milk and swap them for two other unlikely ingredients instead. The ...

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" 2."King Arthur Flour has the best recipes in general. I’ve made pies, cakes and scones from their recipes countless times and they never fail." 3."My father passed away when I was 18. A few years ...

Apprentice Pie Maker Awards runner-up TayHak Hour, left, with 'Pie King' Patrick Lam and first-place winner Srun Keo. Photo / Supplied Two beginner bakers perfecting their pastry skills under the ...

3. Spoon the butter mix into a rough log shape (about 20cm long) in the middle of a large square of greaseproof paper, then tightly roll in the paper and twist the ends to seal. 4.

From left, white whole-wheat flour (or “golden wheat,” in King Arthur Baking’s case), all-purpose flour and whole-wheat flour. (Scott Suchman; food styling by Lisa Cherkasky/Both for The ...