The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

Simply Recipes / Getty Images When I first started baking ... Auzerais, Ali, and Lizzie did not hesitate—their top pick for ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?

Fall is the perfect time for baking, especially when it comes to pumpkin desserts. We baked and tasted popular pumpkin bread ...

Baking vegan-friendly pies for the first time this Thanksgiving? Conquer the plant-based learning curve with these ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

Flour is ubiquitous in the kitchen, especially if you’re a baker. And if you’re anything like me, you might own several bags ...

Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl. Add 1.5 teaspoons of instant yeast, 1 teaspoon of ...

Corrie Locke-Hardy of Plainfield has a varied work history. She has been a pastry chef, a teacher, and a social-justice ...

To recreate these effects, people who avoid gluten sometimes mix xanthan gum with gluten-free flour when baking. If you have a health condition that causes trouble swallowing (dysphagia,) xanthan ...

In another bowl, whisk together the flour, salt and baking powder ... Trim excess and flute edge. This recipe makes two pie shells plus enough for cut-outs, if desired. Pole bottom of crusts ...