Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

Brooke Lynn Guidry, owner of the Sourdough Spot Co., says making sourdough is one of her many passions, and she wants to ...

Making bread well takes a balance of meticulousness and artistry ... and now have a roster of things I do when my partner and I revive our starter. I love to adapt this King Arthur recipe for ...

Feed your sourdough starter a few hours before baking to ensure it’s bubbly and active. Preheat oven to 450°F, bake in a ...

There’s a certain kind of magic that happens when you step into a bakery, especially when that bakery is Honeycomb Bread ...