Once the bread ... recipe. Then, you'll add the starter to warm water, which is then incorporated into bread flour. You can use all-purpose flour, but bread flour works much better as it has a higher ...

One thing I often don't make is bread ... it's the yeast, maybe it's the proofing, maybe it's the waiting time. It just ...

That's particularly true of homemade bread ... Even the simplest recipes can warrant a trip to the grocery store and up to 30 hours of resting time. Enter King Arthur Baking Company Focaccia ...

Most of that time, it's just resting, with minimal prepping. Consider this focaccia kit your secret ingredient for dinners ...