Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

How do you make a sourdough starter, and what’s the best recipe ... but it will be worth it when you see (and taste) your very own delicious loaf of sourdough. Don’t forget to name your ...

Got too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ...

Once you’ve made your own sourdough ‘starter’ and produced a few loaves ... Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

5. Rustic Sourdough Bread Boule Recipe Stretch and fold your way into a perfect sourdough boule. This rustic sourdough bread recipe, written by Tabitha Alterman, is crusty and full of developed… 12.

Also known as sourdough ... to make, including battery life, user interface and alerts, but everything is open-source and available on GitHub, so feel free to jump in and build your own.

Here’s what I learned. Starting sourdough is the simple process of making wild yeast by fermenting flour and water. When you ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen ... Feed once or twice to make sure. Cover tightly and refrigerate, or use to bake bread, leaving 113g ...