If your homemade sourdough has started to go a bit stale, you may not have to toss it. Instead, a simple kitchen appliance ...

The sourdough market is rapidly expanding in Japan and Indonesia, driven by the rising popularity of sourdough bread and the ease of making it at home. Sourdough bread, made with a starter culture of ...

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for ...

Easy digestion The natural fermentation process in sourdough bread breaks down gluten and other proteins, making it easier to digest than conventional bread. Research published in the Journal of ...

Medically reviewed by Elizabeth Barnes, RDN Sourdough bread, one of the earliest forms of leavened bread, is made by ...

Nothing makes a kitchen cozier than fresh-baked bread. If you're in the market for a new bread machine, check out one of ...

and natural yeast (sourdough starter.) Although not gluten-free, it is naturally low in gliadin meaning many gluten intolerant people can tolerate it. Other breads baked onsite include farm bread ...

Not just any bread. It was gluten-free sourdough we were after ... All we have is bread and butter knives anyway, and we’re ...

Wondering why you can tolerate pasta, cheese, and breads while traveling? Dietitians weigh in on how those with gluten and ...

While there are no “bad” foods, certain foods can definitely cause sensitivities or issues with digestion. And, some foods ...