“Traffic is down this year. Pretty consistently. We’re seeing a holiday bump now. That’s good. But the worry is that when we ...

Our intention is to bring unity and community together. People are loving it completely,” said one of the new owners ...

In a complicated year for the restaurant industry, our journalists continued to provide outstanding work. Here’s a look at some of the ...

The casual-dining seafood chain said the job cuts affected less than 1% of its workforce and are intended to streamline ...

The secret? The grinder rolls are made from scratch, using a homemade bread recipe that takes six hours from start to finish.

Restaurant owners say a second power shutoff this week will only compound an already tough week and lead to lost business and ...

But when she stepped into the CEO role during one of hospitality’s most turbulent eras, she was walking into an industry ...

The restaurant, known for its tacos, birria and homestyle Mexican dishes, opened with the dream of creating a place grounded ...

The best part for the new Connecticut restaurant owner is when customers “skeptical” about a dish and then “stop talking mid ...

The Atlanta restaurant's owner and chef said that he sold his car and stocks, and emptied his son's college fund to attempt ...

A Lexington restaurant owner says business is down 50 percent for the month of November due to the double crossover diamond ...

A staple restaurant in Pittsburgh's Squirrel Hill neighborhood announced that it will be closing its doors after nearly 40 ...