In Taiwan, discarded oyster shells have been a problem in coastal communities, causing foul odors and attracting pests. But ...

Pearls are made by marine oysters and freshwater mussels as a natural defence against an irritant such as a parasite entering their shell or damage to their fragile body. The oyster or mussel slowly ...

The illness first makes itself known when the abductor muscle, which holds the two parts of the oyster shell together, turns a reddish-brown. Ultimately, eight out of ten affected oysters die from ...

Beau Rivage is hosting its annual Holiday Shopping Spectacular this week, offering a variety of gift ideas from regional and local artisans. It's a wet morning in Coastal MS. You'll want your ...

The key to success, and to creating the blooms that bring birds in, is ensuring the soil is properly drained while retaining ... Also, keep an eye on the lilac for pests like oyster-shell scale and ...

Every year Ben Pape, 69, of East Islip, makes a point to get his fill of fish at the Oyster Fest and he enjoyed a plate of oysters on the half shell as well as some seared scallops. “This is a ...

October is North Carolina Oyster Month and the start of the local ... She's the woman behind Shell'em Seafood, a boutique shellfish company that works directly with restaurants throughout the ...

As oyster lovers slurp their way through October, honoring their favorite bivalve during N.C. Oyster Month, the health of the state's mollusk fishery appears to be on an upward trajectory.

How do you feel about automated vehicles? What effects do you think they will have on your generation? Read this article and post your comments and questions for Matt Richtel by Nov. 14. By The ...

Rae opens the entrancing song by stating, “The world is my oyster/Baby, come touch the pearl/The world is my oyster/And I’m the only girl.” Above a sparkling track, the star makes a series ...

At 2 p.m. on the Saturday after Columbus Day, an annual tradition occurs in Oyster Bay ... Along with oysters on the half-shell and piles of seafood, the menu is getting amped up with some ...