Made with two Texas-sized slices of bread, it’s like the Lone Star State decided to vacation in France and brought back souvenirs for your taste buds. It’s so good, you might find yourself ...

Welcome to Lola’s Diner, Park Ridge’s time capsule of deliciousness. This retro diner in Illinois serves up hearty, ...

In our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony ...

You can buy roasted turkey pieces in the meat department or roasted turkey in the deli. I use flour tortillas for these ...

As Thanksgiving approaches, there’s no better guide than Martha Stewart to help make the holiday both delicious and ...

Kick off your celebration with these delicious and simple New Year's Eve appetizers, including easy-to-make finger foods and ...

In large skillet, with heat at medium high, add ground beef, onion, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring, ...

One of the elements of Thanksgiving that people either dread or look forward to are leftovers. Chef Brian Polcyn gives ...

California Live correspondent Laila Muhammad meets the mother-son duo behind Mazal, an Israeli-Moroccan restaurant in Lincoln ...

Is there anything more joyful to feed people than pie? Custardy, creamy, jammy, nutty, tart — whatever its flavor and texture ...

Lately, however, I've found myself B-lining to the dishes. I get a specific burst of joy when I find a plate that matches a ...

Reduce the heat to medium and cook the chicken until a thermometer inserted in the thickest part reads 165°F, about 10 to 15 ...