Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D ...
Italian scientists are creating innovative snacks using lab-grown plant cells and fruit residues, transformed by a 3D printer ...
With a Kobe University-developed procedure, induced pluripotent stem cells can now be frozen directly in their dishes without ...
In a study published in Nature Methods on December 2, a research team led by Profs. Xu Tao and Ji Wei from the Institute of ...
NUTRI3D is leveraging 3D printing technology to develop nutrient-rich foods using fruit processing byproducts and plant cell ...
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