In this week’s mailbag, trainer Stephen “Breadman” Edwards looks back on the undisputed light heavyweight bout between Artur ...

Research indicates that our capacity to process starches, crucial for consuming foods like bread, originated over 800,000 ...

The gene that kick off starch digestion potentially duplicated for the first time long before farming.

Diners read the chalkboard menu at Herwig’s Austrian Bistro in May 2018, shortly before the beloved downtown State College ...

A glitzy restaurant and cocktail bar hidden behind a brewery in the Phoenix suburbs transports with style, service and sips.

A new study reveals how the duplication of the salivary amylase gene may not only have helped shape human adaptation to starchy foods, but may have occurred as far back as more than 800,000 years ago, ...

Trends were better in the buns and rolls category, with dollar sales up 2.3%, at $6.1 billion, and unit sales up 0.1%, at 1.9 ...

Analyzing the genomes of 68 ancient humans, including a 45,000-year-old sample from Siberia, the researchers found that ...

Take care and try not to be too demanding at the next restaurant you visit, they might not be as polite as myself'' ...

But the Harvard ecosystem walks a fine line between fully immersing us in our studies and entirely overwhelming us to the point of giving up. This is precisely the reason I found myself studying ...

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