D uring the COVID19 pandemic, many of us tried our hands at starting new hobbies, and a big one was baking sourdough bread ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

The best sourdough bread recipe with almond and raisins involves incorporating the tangy flavor of sourdough starter with the ...

If you’re still intimidated by a 100% sourdough starter bread recipe, remember that it can be used as a flavor enhancer for recipes with quick-acting yeast too. Search for recipes that include ...

If you are one of the many people who has gotten into the sourdough bread making craze or if you've been wanting to try it but feel little overwhelmed or just don't know where to start, we found an at ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Baking sourdough bread from scratch was super popular during the pandemic. That’s because people were stuck at home with ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

On appearance alone, a loaf of sourdough can elevate bread into artform. Beautifully scored designs of leaves and hearts and ...