Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Baking sourdough bread from scratch was super popular during the pandemic. That’s because people were stuck at home with ...

As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

If you’re still intimidated by a 100% sourdough starter bread recipe, remember that it can be used as a flavor enhancer for recipes with quick-acting yeast too. Search for recipes that include ...

This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead ...

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Chain restaurants aren't always known for using the freshest ingredients. However, these 14 businesses take their bread more ...

Panera Bread, a leader and pioneer in the fast casual restaurant industry, today announced two new leadership appointments in ...

Panera Bread, a leader and pioneer in the fast casual restaurant industry, today announced two new leadership appointments in ...