Bread is a kitchen staple. And while you can buy a nice loaf, something about having a homemade one just feels so comforting.

Here’s your go-to guide for two easy, tasty ways to make Fry Bread at home! It's perfectly crispy outside and soft inside.

We offer you more than a dozen one-of-a-kind gift ideas from Los Angeles restaurants. Plus you'll discover our own L.A. Times ...

Bread machines are great for baking all kinds of bread, of course, but they can also make a bevy of other treats, including ...

Tater tot casseroles are a Midwest staple. It was originally called “hotdish” or “Minnesota Hotdish,” as the first recipe was ...

Your opinions toward this machine are likely to clash with another, so it’s not uncommon for a household to use both methods.

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

High-hydration, naturally leavened, free-formed loaves of bread are unforgiving, and successful cookbooks are filled with exquisitely precise recipes. And yet, even if you get the measurements ...