It’s great given that all colors of the Italian flag are represented in the recipe ... It isn’t even an ingredient provided by the original recipe. It’s the “Scarpetta.” The is the word Italians have ...

The Law According to Lidia Poët” is a Netflix series starring Matilda De Angelis with Eduardo Scarpetta and Pierluigi Pasino. It is created by Guido Iuculano and Davide Orsini. “The Law According to ...

PATRICIA CORNWELL has a breaking news story – filming has just started on the TV adaptation of her Kay Scarpetta books.

This cozy Italian restaurant, run by the chef power couple of Jody Williams and Rita Sodi, is a rustic, sophisticated and heart-swelling gem. The simple food—towering insalata verde, hearty ...

Hunter Parrish has joined Nicole Kidman and Jamie Lee Curtis in “Scarpetta,” an upcoming mystery thriller series from Blumhouse Television that has already been greenlit for two seasons by ...

Serving as Television Editor since 2018, Ray began five years earlier as a contributing writer/photographer before being brought onto the core BC team in 2017.

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

On a random Saturday, we had the opportunity to be among the first to try the newly introduced Saturday Brunch at Scarpetta, ‘Il Mercato ... The terrace felt like an Italian fiesta, with every dish ...

NEW YORK — Should you mispronounce an Italian word in front of Stanley Tucci, you will get a lovely language lesson. This happens in the middle of our interview at the Whitby Hotel to talk about ...

He also gets a degree in astronomical geography. Eduardo Scarpetta as Pasquale / (Image via HBO) Eduardo Scarpetta, an Italian actor born in 1993, plays Pasquale in My Brilliant Friend. Francesco ...

Serving as Television Editor since 2018, Ray began five years earlier as a contributing writer/photographer before being brought onto the core BC team in 2017.

Rich tomato sauce, gooey cheese, al dente pasta and garlic, garlic, garlic! What started in Italy has become a go-to comfort ...