It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years! I headed ...

Notable menu items include ravioli cacio e pepi and spigola (seabass) in oil and butter; as well as the iconic spaghetti scarpetta, as straightforward a dish as you can get – spaghetti in red sauce – ...

The dinner progressed with their famously crowd-pleasing pasta which included ravioli ... During their pop-ups Scarpetta creates a menu of their greatest hits while also celebrating the cuisine ...

But, if we had to choose, we would start with the butternut squash and Macoun apple bisque, which is on both the lunch and dinner menus. For an entrée ... we’re opting for the short rib Scarpetta ...

Does the pasta taste ... If any restaurant could make you feel like you’re living in a Federico Fellini film, it’d be Roma ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

We may not be able to feel the seasons changing just yet in the Pensacola area, but restaurants across Escambia and Santa ...

The modern Italian restaurant ... focussed lunch, but the kind waiters gave us the truffle tagliatelle to try as well – and this was an absolute treat. I went for the ‘scarpetta’ spaghetti ...

The onboard restaurant lineup ... soups, pasta, burgers and fries, and desserts. Most items are precooked and kept warm under heat lamps, so it's not the freshest option, but it's usually packed at ...

For those passionate about carbs, the thought of giving up pasta is unimaginable ... straight from your favorite restaurant. Banza also makes for a filling lunch that can be incorporated ...