I’m back for another week of college cooking. I am happy to say, by week three, this was already the best-tasting thing I have made in a long time. This is not to discredit other recipes but, ...

This isn't the case in Italy. If you're served bread at all, it's usually just a bit so that you can scrape up any remaining sauce left behind, also known as "fare la scarpetta." In Italy, pasta and ...

Whichever sauce you choose, you'll want something to soak it up. You can opt for a bed of spaghetti beneath your polpette, or, if you're serving them as a stand-alone dish, have some slices of bread ...

The result is a trip through cultures—like grits topped with foie gras, quail with creole sauce, and the Lowcountry rice dish ...

The real prize, however, is the gnocchi alle vongole, featuring pillows of pasta that soak up all the best bits of the clam ...

Notable menu items include ravioli cacio e pepi and spigola (seabass) in oil and butter; as well as the iconic spaghetti scarpetta, as straightforward a dish as you can get – spaghetti in red sauce – ...

Then guests moved to their dining room downstairs where they were greeted by Scarpetta’s famous bread service including their meat and cheese-stuffed Stromboli, which even the most hardened brea ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

From the eight entrees, we’re opting for the short rib Scarpetta topped with Sunday sauce, polenta, sausage, and a side of sesame garlic bread to soak up all the leftover goodness. We could never say ...

Serving as Television Editor since 2018, Ray began five years earlier as a contributing writer/photographer before being brought onto the core BC team in 2017.

Serving as Television Editor since 2018, Ray began five years earlier as a contributing writer/photographer before being brought onto the core BC team in 2017.