I’m back for another week of college cooking. I am happy to say, by week three, this was already the best-tasting thing I have made in a long time. This is not to discredit other recipes but, ...

This isn't the case in Italy. If you're served bread at all, it's usually just a bit so that you can scrape up any remaining sauce left behind, also known as "fare la scarpetta." In Italy, pasta and ...

Rich tomato sauce, gooey cheese, al dente pasta and garlic, garlic, garlic! What started in Italy has become a go-to comfort ...

Most people associate NYC with pizza: New York-style pizza consists of hand-tossed thin crust, a light layer of tomato sauce ... Butter, Scarpetta and Marc Forgione are a few celebrity chef ...

From the eight entrees, we’re opting for the short rib Scarpetta topped with Sunday sauce, polenta, sausage, and a side of sesame garlic bread to soak up all the leftover goodness. We could never say ...

La Scarpetta was founded by three friends with ... Zuoz Krautpizokels (Spätzli dumplings with air-dried ham and cabbage cream sauce), fondue and local game dishes, all served beneath giant ...

You’d want to do as the Italians do. ‘La scarpetta’, that is – mop up the sauce on the plate. It almost feels blasphemous to leave it behind. The flow continues with a hearty slow-cooked ...

When I ventured south this weekend and found an inviting storefront restaurant in Tuckahoe I wondered why I hadn’t heard ...

Scarpetta at Waldorf Astoria Lusail ... The menu includes brisket, USDA prime ribeye, roasted chicken and a leg of lamb with mint sauce, cauliflower cheese and parmesan mashed potato. Save room for ...

Restaurant-watchers might be stunned by Monday’s opening of Aqua New York, a block-long leviathan at 902 Broadway between ...