This simple sourdough discard focaccia is a great recipe for using up your excess discard in a delicious and practical way.

This Delicious Sourdough Ciabatta Bread Recipe is made with a high hydration dough, resulting in a beautifully open crumb, ...

Step forward: easy sourdough bread recipes. Yep, they really do exist! Here's a round up of 14 of the easiest recipes on the internet, which promise delicious bread from home. 1 ...

This easy sourdough boule bread recipe creates a delicious loaf of country-style sourdough bread every time, thanks to a simple, clear technique. Get ready to slather a slice with butter.

Combine flour, water and culture together in a container, stir until uniform, then cover tightly and let proof at room temperature until it is double or triple the volume, 6 to 12 hours.

Is there anything better than the aroma of fresh baked bread lingering in the air? Skip to main content. You have permission to edit this article. Edit Close. Activate ...

While sourdough baking seems to be everywhere, there are plenty of easy bread recipes that don't require a starter. Even if you've only baked with boxed mixes in the past, you can still make bread ...

23 Things You Can Make With Sourdough Starter, From Croutons to Cookies. Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of ...

Heat the oven to 375 degrees. Grease a 9-by-13-inch baking dish with olive oil. Place the bread in a large bowl, then pour over the stock and aromatics.

Put the flour into a bowl and add 300 g (1 cup) of a sourdough starter. Add the water and salt, and combine all the ingredients into a consistency suitable for kneading.