Sotol is a spirit made from a plant of the same name, while tequila and mezcal are both made from agave, the sotol plant’s close relative. While mezcal can be made from over 30 different ...

For sotol, it's NOM-159-SCFI-2004 and it ensures that the spirit comes from the designated DO area and that at least 51% of the sugars come from the Dasylirion plant. If you can, do a quick search ...

Sotol is made in the town of Madera in the state of Chihuahua. Unsurprisingly, it tends to get lost in the larger agave-based ...

People have been drinking sotol, a cousin of mezcal, for centuries. Isn’t it about time you did, too?

Harvesting Sotol “When they reach maturity around 10 to 15 years, we selectively wild-harvest this plant. The farther west you go, there are over a thousand plants per acre.

Sotol is a relatively unknown spirit in Northeast Ohio. It is made with sotol plants from the genus – dasylirion – making it’s a distant cousin, perhaps an ancestor, of agave.

Unlike agave-based spirits, sotol is made from a group of plants in the dasylirion genus, which dot the Chihuahuan Desert and the northern Mexican states of Chihuahua, Coahuila and Durango.

Try sotol next at these Denver spots. ... Today, it’s distilled and, while sotol draws comparisons to tequila and mezcal, it’s made from plants in the dasylirion genus rather than agave.