Got too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ...

Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

Sleep is a basic human need, but not everyone gets enough of it. According to the American Psychiatric Assocation, sleep ...

Scoring bread—slashing your loaf with a blade ... to help you track the progress of your starter’s rise. A sourdough starter can live happily in basically any vessel, but not all jars are ...

Food plays a very important role when it comes to helping us sleep. While many people believe that your sleep depends on how ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

Inside readers will discover the secrets of the uniquely healthy bread and master the delectable ... The leaven is made up of leftover sourdough starter, so there is no need to make leaven.

A passion for bread baking turned into a business for Travis and Betsy Coatney, owners of Monmouth County's popular Benchmark ...

The sourdough market is rapidly expanding in Japan and Indonesia, driven by the rising popularity of sourdough bread and the ease of making it at home. Sourdough bread, made with a starter culture of ...