Golden, crispy, fluffy, and a little tangy, these quick Sourdough Discard Waffles are ready in under 30 minutes and have ...

Bringing joy to others through baking is what fuels Stephanie Dibble. Dibble Dough evolved during the pandemic when working from home gave her the chance to explore her love of […] ...

Before you can understand the science behind why sourdough tastes the way it does, it's important to understand what exactly ...

Grate frozen butter into the dough in batches, folding gently between additions. Drizzle a baking dish with olive oil and add ...

Courtney Brockwell’s Co-Dough lands at Clarke Cooke House with sourdough breads, lobster roll buns, and more—available online ...

Texas A&M AgriLife Extension Service of McLennan County, along with McLennan Community College Continuing Education, is offering a Sourdough Baking: From Starter to Loaf class.

Sourdough may be a popular bread to make at home, but for those who don't want to hassle with a starter, this no-knead Asiago ...

Discover homemade pretzel recipes inspired by Pennsylvania’s iconic bakeries—from crunchy Lititz classics to Philly rolls and chocolate-dipped rods.

Alaska’s winter calls for hearty, delicious recipes that bring warmth and comfort. These dishes capture the true taste of ...

Sourdough isn’t just a classic comfort food, it’s also enjoying a pop culture revival. Taylor Swift recently revealed she’s ...

SHREVEPORT, La. - Sourdough has been around for thousands of years, dating all the way back to ancient Egypt. Some say it was discovered by accident, but today it remains ...

Lehneah and Graham Sorkin don’t need to leave the house to experience the smell of fresh, professionally made sourdough.