Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains and seeds, for a healthy, ...

Sleep is a basic human need, but not everyone gets enough of it. According to the American Psychiatric Assocation, sleep ...

Got too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ...

Inside readers will discover the secrets of the uniquely healthy bread and master the delectable ... The leaven is made up of leftover sourdough starter, so there is no need to make leaven.

Scoring bread—slashing your loaf with a blade ... to help you track the progress of your starter’s rise. A sourdough starter can live happily in basically any vessel, but not all jars are ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

A passion for bread baking turned into a business for Travis and Betsy Coatney, owners of Monmouth County's popular Benchmark ...

Sourdough starter may be kept on the kitchen counter, which is a good place for it if you are making bread every day. If you are a bake-bread-once-a-week (or less) kind of baker, keep your starter ...