The revival of sourdough took off during the pandemic, but it's more than a fad. Home bread bakers hoping to liven up their ...

Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to ...

Follow this homemaker's journey as she tackles day 5 of her sourdough starter. Will it rise or is it time to start over? Join ...

San Francisco pastry chef Meg Ray finds inspiration in a community bakery on the remote Swedish island of Rödlöga and lends ...

Day 2 of making homemade sourdough starter. Whole wheat flour is doing really well! She discards half the starter and adds ...

I developed this sourdough naan recipe for a client who couldn’t digest commercial breads and keep baking it because it tastes so delicious. It’s an easy dough for first-time sourdough bakers or a ...

Flavor isn't the only difference between sourdough and white bread. These are the primary nutritional differences that you ...

This year marks the ninth annual sourdough month on my Twice as Tasty blog and five years of sharing my sourdough recipes and ...

Beyond expanding its bread lineup, Trader Joe’s keeps finding ways to surprise shoppers with seasonal and limited items that ...

Experience California bakeries that preserve traditional sourdough, baking each loaf with time-honored techniques and care.

Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground for microbiologists. The bread's chewy texture and tangy taste arise from ...