Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

Athens Farmers Market has been providing locals with homegrown fresh produce since 1972, from asparagus to zucchini.

Weck jars aren't just for canning, and they're taking off on social media for making matcha, iced coffee, lemonade, and more.

The cottage bakery owner prefers pre-orders, but baked goods are available on Fridays and at a new Bay City market.

Looking for sourdough quick bread recipes that don’t require an all-day commitment? Whether you're working with a cup of ...

Bread bakers name their sourdough starters creative, whimsical names, often treating them like pets. Here are a list of punny ...

One of the most intimidating aspects of baking sourdough is developing your own starter from scratch. (I’ve tried to do it myself, failed, and haven’t attempted it again based on that experience.) ...

Sourdough starters are resilient, but not indestructible. If you fail to feed your starter for a longer period of time, it may develop mold or an unpleasant smell. advertisement.

What’s more, the company’s sourdough content attracted 18.4 million views in the past year, with its sourdough starter recipe topping 1.3 million views.

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...

If you leave your starter on the counter, you'll want to feed it once every 12 to 24 hours. If you keep it in the refrigerator, however, you can feed it less, typically about once a week.