This collection of savory sourdough discard recipes provides easy and delicious ways to make the most of your excess starter.
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Sourdough Discard Zucchini Bread
This Sourdough Discard Zucchini Bread combines freshly grated zucchini, sourdough starter discard, and warm spices for an ...
Natural yoghurt gives this sourdough starter recipe a helping ... Remove half of the starter and discard. Add the flour and the water to the remaining starter and mix thoroughly.
Baking sourdough bread from scratch was super popular during the pandemic. That’s because people were stuck at home with ...
Diligently mix 1 cup whole wheat flour with 1/2 cup cool water in a one-quart glass or ceramic container, making sure all the ...
The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...
[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...
Sourdough starter, an alchemy of flour ... Stir it well before using it in a recipe or before starting the discard-and-feed cycle. If the starter languishes for months, it may be possible to ...
He also includes a recipe for a simple sourdough starter that takes just five days ... for a couple of hours before you bake. Otherwise, discard about three-quarters of the mixture, add 100ml ...
Sourdough starter, an alchemy of flour ... there will be strands of gluten evident when stirring the starter. Discard all but 113g and then feed with 113g each of flour and water.