Got too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ...

This one-bowl Sourdough Discard Chocolate Chip Cookie recipe turns your extra starter into perfectly chewy cookies loaded ...

REXBURG — A local business offers a variety of fresh daily soups, sourdough bread, and tasty cookies made out of sourdough discard. Teton Sourdough Co. in Rexburg, located at 52 College Avenue ...

We have the 7-letter answer for Instructions starter crossword clue, last seen in the Newsday Crossword December 11, 2024 puzzle. This answer will help you finish the puzzle you’re working on.

Feed your sourdough starter about 4-8 hours before making the bread. Mix 100g of your starter with 100g of flour and 100g of water. Let it sit at room temperature until bubbly and doubled in size.

Customers who want to try their hand at baking their own sourdough can purchase a kit of dehydrated starter and instructions.

We’ve played passenger princess. We’ve baked enough sourdough to cover the world with our bubbly starters. We’ve rawdogged it and we’ve hyped it. All of it. There’s lots to leave behind ...