Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

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Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

This Sourdough Sandwich Bread is made with a flour roux and olive oil, resulting in an extra soft texture that's perfect for ...

A sourdough starter can live happily in basically any ... and other baked goods—you’d be smart to buy flour by the sack. I get my bread flour from Costco, where a 25-pound bag of Ardent ...

Rich and buttery brioche dough takes on a new flavor dimension when made with tangy sourdough starter. It uses a few more ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

1. To a large bowl, add the sourdough starter followed by the flour. Use a large fork to create a well in the center of the flour and add the eggs to it. Use the fork to beat the eggs in the well ...