This one-pan wonder from Tucci is a weeknight game-changer—and perfect for comfort food season.

If you’re in the mood for a comforting dish that brings back memories of simpler days, this nostalgic School Cafeteria S ...

There’s something incredibly comforting about a plate of stuffed pasta shells, especially when they’re packed with a c ...

Everything is “just gorgeous” in the world of Nadia Caterina Munno, aka The Pasta Queen. From her popular social media pages ...

Pumpkin is rich in potassium, a mineral necessary for the normal functioning of cells. It's also a good source of ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

This recipe includes a homemade passata – you’ll have loads left to swirl through pasta, use as a sauce base or top pizza for ...

Cut the spaghetti squash length-wise, scoop and discard the seeds, brush the insides with olive oil, and sprinkle with salt and pepper. Roast the halves inside the oven at 400 degrees Fahrenheit and ...

Today's recipe calls for corn, spinach, cherry tomatoes, bell pepper and onions. It includes chicken, but you can substitute ...

This week’s recipe is for a unique pasta sauce made with pumpkin ... Sauté until garlic is slightly browned. Add diced tomatoes and sauté for another 5 minutes. Remove from heat and add ...