Not to brag, but I can crumb-coat a two-tier, 6-inch round cake in half the time I would take to do it with a spatula. Great at scraping (duh) It’s also a great scraper. When measuring flour, I use ...

Leave the cakes to cool in their tins for 10 minutes before transferring to a wire wrack to cool completely ... of the cake with an off-set spatula. This is optional but I like to dust mine with a ...

Set up a cutting board with a chef’s knife, ruler and small offset spatula, and place a wire rack on top of a half sheet pan. Once the batter has chilled, scoop 2 tablespoons into the centre of ...

Enjoy warm, fluffy pumpkin spice donuts dipped in creamy vanilla buttermilk glaze. This easy fall dessert is perfect for cozy ...

I have a memory of this one autumn day, where the faint smell of warm spices drifted through my house. I went to the kitchen ...

Add oil and mix with a rubber spatula or your hands until it resembles ... Working with one square, trim uneven edges with a sharp knife. Then cut the square into four even quadrants, stopping ...

If you love chips and guac, you'll be pleased to know that it's possible to make restaurant-quality guacamole at home. All ...

My maple and brown sugar oatmeal bars are my new favorite thing to bake. The recipe takes less than five minutes to measure ...

By Christopher Kimball For Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere ...

Make a well in the centre, add pumpkin, milk and nutmeg and use a pastry scraper or hard spatula to cut it into the flour to form a soft ... until well-browned. Transfer to a wire rack to cool a ...

This recipe takes me back to eating in Italian restaurants with baskets full of warm bread and lots of olive oil for dipping.