Linda Xiao for The New York Times ... a crumb and texture that isn’t quite a short crust and also isn’t quite a pie dough but its own thing all at once. Nostalgia, in my experience, is ...

The Pioneer Woman’s Double Chocolate Pie is the answer to your dessert prayers ... This decadent dessert starts with a buttery chocolate cookie crust, which provides the perfect foundation ...

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook ...

It's time to order Thanksgiving pies; we asked Cape Cod Times readers to vote for their favorite places: Marion's Pie Shop in ...

Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you ... honing her craft in New York at places like Balthazar ...

One of the major differences to his recipe could give you a fantastic new desert for ... the pan for the top crust. Then you spoon the cooled apples evenly into the pie shell, brushing the rim ...

Ramsay's pie recipe uses caramelized apples For many pie recipes, you can throw in the raw apples — tossed with spices, lemon juice, some flour, and sugar first — into the crust, and they'll ...

pouring that mixture into a par-baked pie crust, and baking the pie until golden brown. This is a great option for new bakers, or if you are pressed for time, or don’t have a ton of ingredients in the ...