Youvetsi, or Giouvetsi is a classic Greek stew, made with tender beef or lamb and orzo pasta, and is cooked in a rich tomato sauce infused with spices. This one-pot hearty stew is a favorite in Greek ...

Iconic French chef, Jacques Pépin, has a simple shortcut for fresh, easy vegetable soup that you can whip up for a healthy ...

Start with a choice of salad or pasta such as long fusilli with basil pesto cream ... everything-crusted salmon with tomato basil cous cous, and country smoked ham with wild rice and toasted pecans ...

You’ve probably heard of penne all’arrabbiata, the hugely popular – and often naturally vegan – spicy Italian tomato pasta ... a few leaves of fresh basil, leaving some for garnish. Serve the beans ...

Take your hummus beyond carrot sticks, pita and celery! These recipes with hummus are sure to make the most of this dip. By the way, here's how to make homemade hummus.