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The Difference Between Cake Flour, Bread Flour, Pastry Flour, All-Purpose Flour, and Whole Wheat Flour
Ever wonder how all those flours are different? We sifted through the details to address those queries and other wheat flour conundrums.
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Cake Flour and All-Purpose Flour Aren't the Same—Here's When to Use Each
"When making baked goods like bread, strong flour with high protein makes sense ... Bleached cake flour absorbs more liquid and bonds more readily with fat than unbleached cake flour, so it's ...