Hugh looks back on his experiences catching rabbits, deer, and other kinds of wild meat, and how important it is for animals to have a natural diet.

Honest Burger in Duke Street in Brighton has launched its Camembert Your Way dish, a beef, chicken or plant burger topped with the deep-fried cheese. The new dish will be available in the restaurant ...

Lots of restaurants and food manufacturers offer plant-based meat alternatives.

Jeremy Coller, the private equity founder behind one of the UK’s biggest finance fortunes, hired Sara Macedo as the first ...

Sloppy Joes are one of America’s favorite dishes. While they’re often made with ground beef, plant-based ingredients like ...

For a small household whose freezer needs stocking, this selection from ButcherBox includes grass-fed, grass-finished beef, ...

Two of London’s most famous markets — one selling fish, the other meat — are set to close in the coming years, bringing an ...

Amid the hustle of commercial turkey farming across the nation, a quieter tradition thrives in Montana’s heritage turkey ...

A judge in Los Angeles is poised to dismiss investors' class-action lawsuit against plant-based company Beyond Meat for good.

"The holidays are the perfect time for people to try out new traditions ... that leave cruelty behind," the rocker tells ...

Alex Crisp host of Future of Foods Interviews hears from Eshchar Ben-Shitrit, co-founder of Redefine Meat, a pioneering ...

The size and shape of the protein fibers influence the texture of the meat. The amount and identity of natural lipids – fats and oils – found within a specific muscle tissue can influence the protein ...